Our cooking technique blends an array of Indian herbs and spices into traditional Chinese cuisine to create unique flavors to give you a distinctive dining experience, much like one that may be found at a dhaba, or a countryside restaurant in the Indian subcontinent. The freshly ground herbs and spices add a tinge of Indian flavor to our Chinese menu that delight your senses and gratify your appetite in an one-of-a-kind experience.
Carefully selected ingredients prepared in your choice of Manchurian, Szechuan, Chili or Garlic sauce present ardent, and sometimes, fiery propositions. Our special Shahi Falooda Kulfi, a rich dessert prepared with kulfi ice cream dipped in rabri with rose syrup and vermicelli sprinkled with nuts, adds a royal touch to your visit.
Every dish is freshly prepared to order resulting in an always rewarding experience. We value the fresh preparation of food, and in turn, that ensures the quality of the food that our customers have come to appreciate.
